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Ingredients
US|METRIC
5 SERVINGS
- extra virgin olive oil (I used Early Harvest Greek extra virgin olive oil)
- 1 red onion (small, chopped, divided)
- 2 garlic cloves (minced)
- 1/2 green bell pepper (cored and chopped)
- 8 oz. lean ground beef (I used ButcherBox 100% grass-fed and grass-finished beef)
- 1 tsp. ground allspice
- 1/2 tsp. sumac
- 1/4 tsp. canela
- 1/2 cup tomato sauce (canned)
- 3 Tbsp. toasted pine nuts (optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol30mg10% |
Sodium135mg6% |
Potassium330mg9% |
Protein11g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A6% |
Vitamin C20% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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