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Ingredients
US|METRIC
4 SERVINGS
- 1 cup ricotta cheese
- 2 eggs
- 1 cup mozzarella cheese (shredded)
- 1/2 tsp. basil
- 1 tsp. oregano
- 1 tsp. thyme
- 1/2 tsp. Italian seasoning
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 lb. ground beef
- 6 cloves garlic (minced)
- 24 oz. spaghetti sauce
- 1 pkg. no boil lasagna noodles
- 1 cup mozzarella cheese (shredded)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat21g105% |
| Trans Fat1g |
| Cholesterol260mg87% |
| Sodium1510mg63% |
| Potassium1040mg30% |
| Protein48g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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