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Ingredients
US|METRIC
12 SERVINGS
- 6 eggs (hardboiled & sliced in half)
- 2 Tbsp. mayonnaise
- 1 mustard (scant tablespoon)
- 1 tsp. Worcestershire sauce
- hot sauce (a splash of, Frank’s Red Hot is my favorite)
- salt
- pepper
- paprika (to garnish, optional)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium150mg6% |
| Potassium70mg2% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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