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Yummly User: "Asian cuisine is something I’ve done very little…" Read More
9Ingredients
15Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 cloves garlic (minced)
- 1 Tbsp. fresh ginger (chopped fine)
- 1 tsp. sesame oil
- 2 Tbsp. rice vinegar
- 1/3 cup soy sauce
- 1/2 cup chicken broth (vegetable broth or even water)
- 1 Tbsp. Sriracha
- 2 Tbsp. sugar
- 1 1/2 Tbsp. corn starch
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Reviews(68)
Yummly User a year ago
Asian cuisine is something I’ve done very little of but lately I’ve been experimenting and this sauce is the best one so far! It is a little sweet, a little spicy but very mildly so. I recommend it and I will be making it again!
Peachy a year ago
This Sauce turned out SO good. My only wish was that I had made a bed of rice for it to go over to get every last bit of sauce. It thickened up so well!! (I also added 1 tablespoon of pineapple juice cause I had it on hand)
Kathy Oberto a year ago
Really, really good. Held the cornstarch till the end … mixed with a little water. Overall, one of the best stir fry sauces I have tried!
jB 2 years ago
Easily made from what was already in the fridge and adaptable for a spice-free eater, was delicious!
RaQuel Marie 2 years ago
Loved it along with my guests. I followed the directions above but went ahead and heated it on the stove to thicken it.
I grilled my veggies (broccoli, carrots, onion, yellow bell pepper and water chestnuts) on a charcoal grill along with a pork tenderloin and then tossed with the thickened stir fry sauce. Absolutely amazing!!!
Jim Schiltz 2 years ago
Very nice sauce. I did substitute Sriracha with Gochujang, which probably made it a bit more elegant.
Richard Perrotte 2 years ago
This is very good, I even impressed my wife! I added some crushed red pepper to spice it up and the taste is excellent!
L. Wool 2 years ago
fantastic. really nice balance between ginger and soy sauce. made a lot. cooked about 3 cups chicken. will make again.
Sarah Warren 2 years ago
So yummy. Totally forgot about the ginger (didn’t have fresh ginger) but was still great. Served it over jasmine rice and everyone loved it😍
Anna Comiotes 2 years ago
This is my go to sauce on stir fry nights…i adjust certain ingredients depending on my mood or the dish itself. I find this one really great for noodle dishes. it sticks well and is flavorful.
Sam Rosiek 2 years ago
Good, less ginger next time. Served over rice. Made sauce as directed. Sprinkled with sliced almonds. Used every vegiie we had in fridge husband said too tangy will try with no vinegar or less
Jill Barker 2 years ago
Loved it! Nice combo of flavors. Subbed Korean chili sauce (Gochujang) for sriracha.
Mary Bolen-Aguilera 3 years ago
Delicious! It was very quick and easy to throw together for a last minute stir fry. Family loved it. Used Honey (1/2 the amount) in place of sugar.
Craig S 3 years ago
Holy moley, so good! I used Splenda instead (half the amount) and it worked great.