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15Ingredients
40Minutes
40Calories
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Ingredients
US|METRIC
108 SERVINGS
- 2 cups all purpose flour
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup butter
- 1/2 cup milk
- 1 egg
- 3 bananas (ripe)
- 1 pinch salt
- 1 tsp. vanilla
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 banana
- 2 Tbsp. butter
- 2 1/2 cups icing sugar (sifted)
- milk (if needed)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium35mg1% |
| Potassium25mg1% |
| Protein0g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Leah G. 4 years ago
Made for the first time for my son's birthday. Went over really well! Everyone loved it. (although I used regular fluffy white icing and not the glaze) Even those that do not normally like cake went back for seconds!
Denise Bissonnette 5 years ago
It turned out great - baked it into two round cake pans - made the glaze slightly thicker and stacked the two cakes. My brother in law, who doesn't normally have dessert, had two large pieces!!!
Erika Rolle 5 years ago
After following the recipe exactly, it came out amazing. I kept the glaze on the side for those who preferred no frosting. Everyone who ate it with the glaze thought it was perfect, just as those who ate it with the frosting. It was easy to make and delicious overall.
Helen 5 years ago
This is a really good cake, we could really taste the banana. I made it for a church dinner and it was almost all gone, everyone really enjoyed it!
Bryan Schweitzer 6 years ago
Excellent cake! Very moist and flavorful. The icing didn't look like the picture (much thinner). I'm thinking the bananas I used were too ripe.
Christina Miller 7 years ago
Great banana cake recipe. I make this into cupcakes and then frost with peanut butter frosting!! Very good.
Peter L. 9 years ago
Great recipe will definitely make it again very moist cake everybody loved it .next time I make it my son has asked me to add come chocolate chunks