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Ingredients
US|METRIC
4 SERVINGS
- 1 cup rice
- 1 beetroot (medium sized, cut into bite sized cubes)
- 1 1/2 cups veggies (mixed, chopped roughly)
- 2 sprigs curry leaves
- 1/2 tsp. cumin seeds
- 1 inch cinnamon stick
- 2 bay leaves
- 4 green cardamom (crushed lightly)
- 5 cloves
- 1 green chilli (slit)
- 1 onion (medium, chopped)
- 1 tsp. ginger garlic paste
- 1 pinch red chilli
- 1/2 tsp. coriander powder
- 1 cup basmati rice
- 1 1/2 cups water
- 2 Tbsp. coconut milk
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium320mg9% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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