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Beetroot Leaf And Yoghurt Flatbread
COOK REPUBLIC16Ingredients
70Minutes
1060Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups plain flour (approximately 270g)
- 3 Tbsp. Greek yoghurt
- 1/2 tsp. baking powder
- 1/2 tsp. dry yeast
- 1 pinch salt
- 2 Tbsp. olive oil
- 1/2 cup water (approximately 150ml)
- 10 leaves (beetroot, and stems)
- 2 Tbsp. olive oil
- 1 red onion (finely chopped)
- 2 garlic cloves (finely chopped)
- 1/4 cup pine nuts (toasted)
- 1 tsp. ground cumin
- 1 tsp. smoked paprika
- 1 cup crumbled feta cheese
- 1 pinch salt
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1290mg54% |
| Potassium470mg13% |
| Protein28g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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