BEETROOT LEAF AND YOGHURT FLATBREADS

COOK REPUBLIC
16Ingredients
70Minutes
1060Calories

Ingredients

US|METRIC
  • 2 cups plain flour (approximately 270g)
  • 3 tablespoons Greek yoghurt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon dry yeast
  • 1 pinch salt
  • 2 tablespoons olive oil
  • 1/2 cup water (approximately 150ml)
  • 10 leaves (beetroot, and stems)
  • 2 tablespoons olive oil
  • 1 red onion (finely chopped)
  • 2 garlic cloves (finely chopped)
  • 1/4 cup pine nuts (toasted)
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 cup crumbled feta cheese
  • 1 pinch salt
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    NutritionView More

    1060Calories
    Sodium54% DV1290mg
    Fat88% DV57g
    Protein55% DV28g
    Carbs36% DV109g
    Fiber24% DV6g
    Calories1060Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol70mg23%
    Sodium1290mg54%
    Potassium470mg13%
    Protein28g55%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate109g36%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A20%
    Vitamin C10%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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