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BEETROOT AND SULTANA CAKE
RECIPES FROM A CORNISH KITCHEN PENRYN7Ingredients
60Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. self raising flour
- 1 tsp. baking powder
- mixed spice (to your own taste - I used ½ a teaspoonful, but more is good too)
- 8 floz sunflower oil
- 8 oz. caster (golden)
- 4 large eggs (beaten)
- 4 oz. sultanas
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium610mg25% |
| Potassium180mg5% |
| Protein12g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber3g12% |
| Sugars62g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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