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Ingredients
US|METRIC
3 SERVINGS
- 2 golden beets (large)
- 2 red beets (large)
- 1/4 red onion (med-large)
- 5 blood oranges (small)
- 1 Tbsp. whole grain dijon mustard
- 3 Tbsp. shallot (minced)
- 2 Tbsp. extra-virgin olive oil (high quality)
- 1 Tbsp. white wine vinegar
- fennel fronds (to garnish, optional)
- sea salt
- salt (finishing)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium870mg25% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber8g32% |
| Sugars24g |
| Vitamin A10% |
| Vitamin C180% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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