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Ingredients
US|METRIC
16 SERVINGS
- 1 cup butter
- 1/2 cup flour
- 1/2 cup beer (amber)
- 2 cups half-and-half
- 1/2 lb. brie
- 16 oz. cream cheese
- 1 1/2 cups crumbled gorgonzola cheese
- 2 1/2 cups shredded cheddar cheese
- 1 1/2 cups grated Parmesan cheese (divided)
- 16 oz. penne pasta, cooked and drained
- salt
- pepper
- 1/2 cup panko crumbs
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium580mg24% |
| Potassium210mg6% |
| Protein18g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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