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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil (or other high heat oil)
- 1 lb. beef sirloin (cut into thin strips, see note)
- 2 cups broccoli (fresh florets)
- 1 red bell pepper (cut into thin strips)
- 2 large carrots (peeled and cut into thin strips)
- 1 zucchini (small, thinly sliced)
- 2 green onions (thinly sliced)
- 1 tsp. garlic (minced)
- 1/2 tsp. ginger (freshly grated)
- 1/2 tsp. red pepper flakes
- 2 Tbsp. soy sauce
- 2 Tbsp. fish sauce
- 2 Tbsp. sesame seeds (toasted)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium1250mg52% |
| Potassium940mg27% |
| Protein29g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A150% |
| Vitamin C150% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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