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17Ingredients
65Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. flank steak (sliced into ⅛ thick pieces)
- 1/4 tsp. baking soda (optional)
- 1 tsp. corn starch
- 1 tsp. soy sauce
- 1 tsp. vegetable oil
- 12 oz. ho fun (fresh, flat rice noodles)
- 3 Tbsp. vegetable oil
- 4 scallions (split in half vertically and cut into 3-inch pieces)
- 3 slices ginger
- 2 Tbsp. Shaoxing wine
- 1/2 tsp. sesame oil
- 2 tsp. dark soy sauce
- 2 Tbsp. regular soy sauce
- 1 pinch sugar
- salt
- white pepper
- 6 oz. mung bean sprouts (fresh)
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