BBQ’d Oysters 'Roosevelt Island' Style

THE WASHINGTON POST
13Ingredients
60Minutes

Ingredients

US|METRIC
  • 4 cups canola oil (for frying)
  • 6 nori (dried seaweed sheets, at least 8 inches wide)
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • kosher salt
  • freshly ground black pepper
  • 1 tablespoon flavored oil (garlic-)
  • 9 ounces oyster mushroom (clusters or maitake mushrooms, see headnote)
  • 1 teaspoon Sriracha
  • 1/4 cup barbecue sauce (your favorite)
  • 2 cups cream (cashew, see NOTES)
  • 2 roots (salsify, peeled and poached in equal parts white wine and water till tender, then minced, see headnote; may substitute small cooked cauliflower pieces; optional)
  • 1/2 cup water (cucumber, see NOTES)
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