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Ingredients
US|METRIC
8 SERVINGS
- 2 onions (sliced Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…)
- 3 bay leaves
- 1 Tbsp. mustard powder (each, and smoked paprika)
- 4 lb. pork shoulder (boned with rind attached and tied, ask your butcher to do this)
- 140 grams tomato ketchup
- 4 Tbsp. red wine vinegar
- 1 Tbsp. Worcestershire sauce
- 3 Tbsp. dark brown sugar (soft)
- 2 French stick (sliced into rolls, and coleslaw, to serve)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol150mg50% |
Sodium500mg21% |
Potassium930mg27% |
Protein48g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber1g4% |
Sugars11g |
Vitamin A4% |
Vitamin C10% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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