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Ingredients
US|METRIC
4 SERVINGS
- 565 grams jackfruit (cans, in brine)
- 1 Tbsp. vegetable oil
- 1 white onion (medium, thinly sliced in half moons)
- 4 cloves garlic (minced)
- 180 mL bbq sauce (divided in two)
- 100 grams white cabbage (shredded)
- 100 grams red cabbage (shredded)
- 100 grams carrots (shredded)
- 2 spring onions (finely chopped)
- 60 mL vegan mayo (about 1/4 cup)
- 1 Tbsp. apple cider vinegar
- 1 tsp. salt
- 1 tsp. Dijon mustard
- 1/2 tsp. agave syrup
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium1720mg72% |
| Potassium860mg25% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber7g28% |
| Sugars37g |
| Vitamin A130% |
| Vitamin C200% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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