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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup unsalted butter (softened)
- 1 large egg yolk
- 1 Tbsp. coconut cream
- 3/4 cup cake flour
- 1/2 cup powdered sugar
- 2 Tbsp. custard powder
- 1/4 tsp. baking soda
- 1/4 tsp. baking powder
- 1/3 cup water
- 1 1/2 Tbsp. bread flour
- 1/8 tsp. salt
- 2 1/2 cups bread flour
- 2 Tbsp. granulated sugar
- 1 1/2 tsp. active dry yeast
- 1/3 cup whole milk
- 1/3 cup sweetened condensed milk
- 2 Tbsp. coconut cream
- 1 large egg white
- 2 1/2 Tbsp. unsalted butter (softened)
- 2 tsp. oil
- 1 Tbsp. sugar
- 1 pinch salt
- 1 pinch white pepper
- 1 Tbsp. soy sauce
- 1 Tbsp. hoisin sauce
- 1 tsp. oyster sauce
- 1 Tbsp. Shaoxing rice wine (sake also works)
- 1 Tbsp. cornstarch (dissolved in 2 tbsp water)
- 1/2 lb. pork ribs (boneless, or pork shoulder; alternatively, you can use 1 lb spare or baby back ribs)
- 1/2 tsp. 5-spice powder
- 3 Tbsp. maltose syrup (if you can’t find it, use honey instead)
- 2 Tbsp. Shaoxing wine
- 2 Tbsp. hoisin sauce
- 2 Tbsp. soy sauce
- 2 tsp. oyster sauce
- 1 Tbsp. minced garlic
- 1 tsp. grated ginger
- 2 tsp. sesame oil
- 1/4 tsp. white pepper
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