BBQ chicken bacon and ranch wonton cups

DRIZZLE ME SKINNY(1)
Fiona White: "It was very good. We decided to put a little less…" Read More
6Ingredients
15Minutes
90Calories

Ingredients

US|METRIC
  • 12 wonton wrappers
  • 6 ounces boneless chicken breast (shredded cooked, I cook mine in the crock pot, little broth on high 3-4 hours depending on how much chicken you cook up, great to have in the fridge for meal prep!)
  • 2 1/2 tablespoons light ranch dressing
  • 3 tablespoons barbecue sauce (light, I used Kraft light)
  • 6 slices cooked bacon (crumbled, I used Oscar Mayer center cut to keep points low)
  • 1/3 cup cheese (shredded light, reduced fat kind)
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    NutritionView More

    90Calories
    Sodium10% DV240mg
    Fat5% DV3.5g
    Protein12% DV6g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories90Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol20mg7%
    Sodium240mg10%
    Potassium95mg3%
    Protein6g12%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Fiona White 2 years ago
    It was very good. We decided to put a little less bbq sauce next time.

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