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Ingredients
US|METRIC
4 SERVINGS
- 16.3 oz. biscuits (flaky, 8-count)
- 1 lb. ground beef
- 1 yellow onion (small diced)
- 1 cup barbecue sauce
- 14.5 oz. diced tomatoes (drained)
- 1 1/2 cups shredded Colby Jack cheese
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat19g95% |
| Trans Fat1g |
| Cholesterol125mg42% |
| Sodium2270mg95% |
| Potassium1070mg31% |
| Protein42g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber3g12% |
| Sugars24g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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