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Ingredients
US|METRIC
2 SERVINGS
- 1 cup Cabot 2% Plain Greek-Style Yogurt
- 8 oz. Cabot Vermont Premium Cream Cheese (softened)
- 2 green onions (finely chopped)
- 1 tsp. lemon juice
- 1 tsp. salt
- 1 tsp. ground black pepper
- 1 ground cumin (teaspooon)
- 1 tsp. chili powder
- 1 tsp. paprika (mild)
- 1/2 tsp. ground red pepper (cayenne)
- 1 Tbsp. bbq sauce (favorite)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1280mg53% |
| Potassium140mg4% |
| Protein<1g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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