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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. sugar
- 2 Tbsp. vinegar
- 6 cups cabbage (finely chopped, green, red or napa)
- 2 Tbsp. white vinegar
- 1 Tbsp. sugar
- salt
- pepper
- 1 pkg. tempeh (cubed, approx. 225 g)
- 1/4 cup bbq sauce (plus more as needed)
- soy sauce (splash of)
- salt
- pepper
- 1/2 sweet potato (a small cooked, approx. 1/2 cup mashed)
- 1 cup kale (lightly sautéed)
- 1/4 avocado
- 1/2 cup cooked brown rice
- 1/2 cup corn
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat25 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium850mg35% |
Potassium590mg17% |
Protein4g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber6g24% |
Sugars12g |
Vitamin A80% |
Vitamin C110% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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