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11Ingredients
50Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups beans (I used a sprouted bean mix)
- 2 cups brown rice
- 4 cups broth (veggie, to cook rice, can sub water)
- 1 bunch kale (swiss chard or spinach, or a mix)
- 2 spring onions
- 24 oz. purple potatoes (or any potato you prefer)
- 1 avocado
- Himalayan pink salt
- lemon pepper
- broth (veggie, or your favorite oil if you use oil to roast veggies)
- sauce (BBQ Tahini)
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