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Ingredients
US|METRIC
9 SERVINGS
- 2 lb. ground beef
- 2/3 cup breadcrumbs
- 1 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1 1/2 tsp. smoked paprika
- 1/2 cup diced onion
- 2 eggs
- 9 oz. bacon (thin-cut)
- 4 oz. mozzarella cheese (stick)
- 1/2 cup barbecue sauce (divided)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat1g |
| Cholesterol145mg48% |
| Sodium870mg36% |
| Potassium440mg13% |
| Protein28g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g2% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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