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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak
- 8 slices rye bread (marble)
- 8 pieces lettuce (ruffled green)
- 8 slices tomato
- 1 red onion (thinly sliced)
- 8 Tbsp. sea salt (Sabra, & Cracked Pepper Spread)
- 4 Tbsp. barbecue sauce
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