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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (Raw Gulf, Jumbo 13-15count peeled & deveined, tail on)
- 1 lb. smoked sausage (Andouille)
- 6 slices bacon (crumbled, reserve drippings for sauce)
- 8 oz. butter
- 1/3 cup Worcestershire sauce
- 1/4 cup flat leaf parsley (chopped)
- 1/4 cup green onion (white parts chopped)
- 4 cloves garlic
- 2 lemons (halved)
- 2 Tbsp. rub (Killer Hogs Hot)
- 16 oz. chicken broth
- 1 cup corn grits (Stone Ground Yellow)
- 1/4 cup Parmesan cheese (grated fine)
- 1/4 cup cream cheese
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NutritionView More
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1440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1440Calories from Fat1130 |
% DAILY VALUE |
Total Fat126g194% |
Saturated Fat56g280% |
Trans Fat2.5g |
Cholesterol460mg153% |
Sodium3220mg134% |
Potassium1160mg33% |
Protein61g |
Calories from Fat1130 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A50% |
Vitamin C100% |
Calcium30% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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