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Ingredients
US|METRIC
4 SERVINGS
- 16 shrimp (medium wild-caught Gulf, peeled)
- 1/2 cup worcestershire sauce
- 2 Tbsp. fresh lemon juice (the juice of about 2 lemons)
- 2 tsp. ground black pepper
- 2 tsp. cracked black pepper
- 2 tsp. Creole seasoning
- 1 tsp. minced garlic
- 1 1/2 cups unsalted butter (cubed, slightly softened)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium380mg16% |
| Potassium360mg10% |
| Protein6g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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