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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. extra-virgin olive oil (divided)
- 1 lb. shrimp (peeled and deveined)
- 1 red onion (diced)
- 4 cloves garlic (minced)
- 4 cups chicken stock
- 3/4 cup bbq sauce (favorite, or a full cup if you want!)
- 1 cup cilantro
- 1 cup frozen corn
- 1 cup small pasta
- coarse salt
- freshly ground pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1790mg75% |
| Potassium830mg24% |
| Protein31g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars32g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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