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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. peeled shrimp (large)
- 1 cup tomato sauce
- 1/4 cup worcestershire
- 1/4 cup lemon juice
- 1 Tbsp. Cajun seasoning (Creole/, blend)
- 1/4 tsp. bay leaf (ground)
- 5 rosemary sprigs (fresh)
- 1 Tbsp. minced garlic
- 6 oz. beer
- 2 oz. butter
- 2 oz. extra-virgin olive oil
- 16 oz. quick grits
- 16 oz. heavy cream
- 1 qt. water
- 2 oz. truffle oil
- 6 oz. cheese crumbles (bleu)
- 1 tsp. salt
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat920 |
| % DAILY VALUE |
| Total Fat102g157% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol575mg192% |
| Sodium1760mg73% |
| Potassium970mg28% |
| Protein60g |
| Calories from Fat920 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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