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BBQ Salmon Parcels with Asparagus, Cornish New Potatoes, Lemon & Thyme
ELIZABETH'S KITCHEN DIARY9Ingredients
35Minutes
550Calories
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Ingredients
US|METRIC
2 SERVINGS
- 300 grams new potatoes (Cornish)
- 260 grams salmon fillets
- 160 grams asparagus
- 1 lemon (thinly sliced)
- 6 sprigs thyme leaves (only)
- 2 Tbsp. olive oil
- 4 Tbsp. white wine
- sea salt (to taste)
- freshly ground black pepper (to taste)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol70mg23% |
Sodium480mg20% |
Potassium1400mg40% |
Protein32g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber9g36% |
Sugars3g |
Vitamin A25% |
Vitamin C160% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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