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BBQ Ribs with Homemade Sriracha Sauce
COOKING-OUTDOORS9Ingredients
20Minutes
50Calories
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Ingredients
US|METRIC
20 SERVINGS
- 3/4 lb. Fresno chilies (fresh, stemmed and coarsely chopped, do not remove seeds)
- 4 cloves garlic
- 8 oz. tomato sauce
- 1/2 cup water
- 1/4 cup firmly packed light brown sugar
- 1/4 cup molasses
- 1/4 cup white vinegar
- 1 tsp. McCormick® Paprika (Smoked)
- 1 tsp. sea salt (McCormick® Gourmet Collection Sicilian)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium230mg10% |
| Potassium140mg4% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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