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22Ingredients
3Hours
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 baby back ribs (rack)
- 1 tsp. liquid smoke (to brush the ribs)
- 1/4 cup brown sugar
- 1 Tbsp. paprika
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 Tbsp. chili powder
- 1 tsp. ground cumin
- 1/4 tsp. ground cayenne pepper
- 1 tsp. ground black pepper
- 2 tsp. salt
- 1/2 cup bourbon
- 1 cup ketchup
- 1 Tbsp. brown sugar
- 3/4 cup peach preserves
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. soy sauce
- 1 Dijon mustard (tablespoom)
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/2 tsp. ground black pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol25mg8% |
Sodium2220mg93% |
Potassium630mg18% |
Protein9g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber3g12% |
Sugars56g |
Vitamin A40% |
Vitamin C30% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Vrobel 4 years ago
They did fall off the bone, I had a hard time getting them onto a plate in full pieces. Excellent, I used regular bbq sauce from the store instead of mixing the one in the receipt. They would also be easy to use for pulled pork sandwiches if you had any leftovers.