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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. small red potatoes
- 3 strips bacon (diced)
- 1/2 cup canola mayonnaise
- 1/2 cup sour cream (lite)
- 3 Tbsp. barbecue sauce
- 1 Tbsp. mustard (spicy)
- 2 Tbsp. rice wine vinegar
- 2 celery (ribs)
- 1/2 cup red bell pepper (diced)
- 1 jalapeno (fresh, seeded & diced)
- 1/2 cup red onion (diced)
- 1/4 cup chopped cilantro
- 4 green onions (sliced)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium620mg26% |
| Potassium1360mg39% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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