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Ingredients
US|METRIC
8 SERVINGS
- 1 batch pork (Andrea's, Recipe, about a pound and half or so of shredded pork)
- 1/2 red onion (chopped)
- 1 cup pickle (slices, drained of juice and chopped)
- Monterey Jack cheese (about a cup, depending on how many you're making of, shredded)
- bbq sauce (Extra, I use Sweet Baby Ray's)
- flour tortillas (the "burrito" sized ones work best)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium340mg14% |
| Potassium35mg1% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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