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Ingredients
US|METRIC
4 SERVINGS
- 4 chile peppers (jalapeno)
- 1 cup pulled pork (approximately)
- 1/4 cup barbecue sauce (to taste, plus more for garnish)
- 2/3 cup cheese (any favorite mix)
- sour cream (for garnish, optional)
- oil (or butter to grease baking dish)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium470mg20% |
| Potassium140mg4% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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