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BBQ Pulled Carrot Tacos

YUP, ITS VEGAN
16Ingredients
30Minutes
340Calories
Read Directions

Ingredients

US|METRIC
  • 2 cups shredded carrot (3 to 5 carrots)
  • 1 teaspoon olive oil
  • salt
  • pepper
  • 1/2 cup bbq sauce (homemade or store-bought, I prefer this brand)
  • 2 teaspoons olive oil
  • 1/2 yellow onion (or white, diced)
  • 1 1/2 cups black beans (cooked, with liquid, see notes)
  • salt
  • pepper
  • 6 corn tortillas
  • carrots (BBQ pulled, above)
  • black beans (quick re-fried, above)
  • 2 avocados (cubes)
  • 1/4 head purple cabbage (shredded)
  • dressing (optional, or sauce of choice, I used ranch)
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    NutritionView More

    340Calories
    Sodium34% DV810mg
    Fat25% DV16g
    Protein16% DV8g
    Carbs16% DV47g
    Fiber60% DV15g
    Calories340Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium810mg34%
    Potassium930mg27%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber15g60%
    Sugars11g22%
    Vitamin A180%
    Vitamin C60%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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