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Ingredients
US|METRIC
6 SERVINGS
- 2 cups shredded carrot (3 to 5 carrots)
- 1 tsp. olive oil
- salt
- pepper
- 1/2 cup bbq sauce (homemade or store-bought, I prefer this brand)
- 2 tsp. olive oil
- 1/2 yellow onion (or white, diced)
- 1 1/2 cups black beans (cooked, with liquid, see notes)
- salt
- pepper
- 6 corn tortillas
- carrots (BBQ pulled, above)
- black beans (quick re-fried, above)
- 2 avocados (cubes)
- 1/4 head purple cabbage (shredded)
- dressing (optional, or sauce of choice, I used ranch)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium810mg34% |
| Potassium930mg27% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber15g60% |
| Sugars11g |
| Vitamin A180% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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