BBQ Pulled Carrot Tacos Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

BBQ Pulled Carrot Tacos

YUP, ITS VEGAN
16Ingredients
30Minutes
340Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 cups shredded carrot (3 to 5 carrots)
  • 1 teaspoon olive oil
  • salt
  • pepper
  • 1/2 cup bbq sauce (homemade or store-bought, I prefer this brand)
  • 2 teaspoons olive oil
  • 1/2 yellow onion (or white, diced)
  • 1 1/2 cups black beans (cooked, with liquid, see notes)
  • salt
  • pepper
  • 6 corn tortillas
  • carrots (BBQ pulled, above)
  • black beans (quick re-fried, above)
  • 2 avocados (cubes)
  • 1/4 head purple cabbage (shredded)
  • dressing (optional, or sauce of choice, I used ranch)
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    NutritionView More

    340Calories
    Sodium34% DV810mg
    Fat25% DV16g
    Protein16% DV8g
    Carbs16% DV47g
    Fiber60% DV15g
    Calories340Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium810mg34%
    Potassium930mg27%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber15g60%
    Sugars11g22%
    Vitamin A180%
    Vitamin C60%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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