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Ingredients
US|METRIC
4 SERVINGS
- 6 cups chicken stock
- 5 garlic cloves (peeled and lightly bruised)
- 4 cms ginger (piece, sliced and lightly bruised)
- 300 grams pork ribs (cut into individual ribs)
- 4 whole star anise
- 1 Tbsp. light soy sauce
- 1 tsp. sea salt
- 200 grams char siu pork (Chinese BBQ, either store-bought or Home-made Char Siu Pork, thinly sliced)
- 100 grams choy sum (or other Asian greens, cut into bite-sized pieces)
- 400 grams Chinese egg noodles (fresh, or your noodle of choice)
- fish sauce (to serve, to taste)
- chilli powder (to serve, optional)
- red chilli (sliced, to serve, optional)
- prawn (Balls:)
- 300 grams prawns (peeled and deveined, shrimp, finely chopped)
- 1 tsp. sesame oil
- 1/2 tsp. sea salt
- 1 Tbsp. water
- 1 tsp. corn flour (cornstarch)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium3800mg158% |
| Potassium1090mg31% |
| Protein45g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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