BBQ Pork Burgers with Monterey Jack

CABOT CHEESE
8Ingredients
35Minutes
610Calories

Ingredients

US|METRIC
  • 3 slices bacon (smoky)
  • 1/2 yellow onion (finely chopped)
  • 1 pound ground pork
  • 3 tablespoons tomato (thick, based barbecue sauce)
  • 1 1/2 teaspoons Tabasco Sauce
  • 1/2 teaspoon salt
  • 4 ounces monterey jack (Cabot, sliced)
  • 4 rolls (soft onion, split)
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    NutritionView More

    610Calories
    Sodium37% DV880mg
    Fat68% DV44g
    Protein63% DV32g
    Carbs7% DV21g
    Fiber12% DV3g
    Calories610Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol120mg40%
    Sodium880mg37%
    Potassium530mg15%
    Protein32g63%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A6%
    Vitamin C6%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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