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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (80/20)
- 1 lb. ground pork
- 1 cup yellow onion (small dice)
- 1 cup bell pepper (small dice)
- 1/2 cup mushrooms (small dice)
- 1 tsp. granulated garlic
- 1 egg
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. dijon (or Yellow Mustard)
- 2 Tbsp. bbq sauce (Low Carb)
- 2 tsp. black pepper
- 1 tsp. salt
- 1/3 cup almond flour (or Breadcrumbs)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat17g85% |
| Trans Fat1g |
| Cholesterol210mg70% |
| Sodium920mg38% |
| Potassium910mg26% |
| Protein46g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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