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BBQ Meatloaf Sliders and Grilled Fontina Cornbread Stacks
HOW SWEET IT IS24Ingredients
85Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 cups cornmeal (finely ground)
- 1 1/2 cups all purpose flour
- 2 Tbsp. sugar
- 1 1/2 Tbsp. baking powder
- 3/4 tsp. salt
- 8 oz. fontina cheese (freshly grated)
- 3 large eggs
- 1 cup milk
- 1/2 cup unsalted butter (melted)
- 1 Tbsp. olive oil
- 1 Tbsp. unsalted butter
- 1/2 sweet onion (diced)
- 2 garlic cloves (minced)
- 1 lb. lean ground beef
- 2 slices bread (toasted and crumbled)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 Tbsp. Worcestershire sauce
- 3 Tbsp. tomato sauce
- 3 Tbsp. bbq sauce
- 1 large egg (lightly beaten)
- 1/2 cup bbq sauce
- 3 Tbsp. tomato sauce
- fresh herbs (like parsley for sprinkling)
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