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Joshua Bibbee: "I veered off from this recipe but it came out gre…" Read More
15Ingredients
70Minutes
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![BBQ Lentil Meatballs [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
3 SERVINGS
- 1/2 cup brown rice (you have on hand)
- 1 Tbsp. ground flaxseed
- 2 Tbsp. olive oil (divided)
- 2 Tbsp. water
- 1/2 cup onion (chopped)
- 2 cups mushrooms (chopped)
- 2 cups lentils (cooked)
- 1/8 cup chopped cilantro (optional)
- 1/2 tsp. sea salt (Pink Himalayan)
- 1/4 tsp. garlic powder
- 1 tsp. dried basil
- 1/2 cup breadcrumbs
- 3 Tbsp. bbq sauce
- 2 Tbsp. vegan Worcestershire sauce
- 1/2 tsp. liquid smoke
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Reviews(4)
Joshua Bibbee 4 years ago
I veered off from this recipe but it came out great. I added extra rice, 1/2 can of black beans, and removed mushrooms. I liked the taste before it was fried so I just crisped up the edges and it was good. Topped it off with extra BBQ sauce.
Katelynn K. 5 years ago
This recipe was great! One of the best "homestyle" vegan dishes. I added paprika, turmeric, chili powder, oregano, salt and pepper to the sautéed veggies. I also used a blender instead of a food processor because this recipe makes a lot and it fit better in the blender. For a finishing touch, we tossed the grilled lentil meatballs in a tangy bbq sauce.
Pairing idea: We paired this with vegan mashed potatoes and grilled broccoli!
Minda S. 6 years ago
These had a great flavor that didn't disappoint, but in no way did they resemble any kind of "ball." I'll try them again, but refrigerating them only helped slightly? More breadcrumbs or perhaps adding flour might be necessary to allow them to retain any kind of shape.