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Ingredients
US|METRIC
4 SERVINGS
- 1 kg lamb shoulder (cut into large bite sized chunks)
- 2 Tbsp. ground cumin
- 1 Tbsp. chilli flakes
- 1 Tbsp. ground black pepper (as freshly ground as possible)
- 1 tsp. Szechuan pepper (ground)
- 2 tsp. ground ginger
- 4 Tbsp. peanut oil (or other neutral flavoured oil)
- 4 Tbsp. soy sauce
- 4 cloves garlic (finely crushed)
- salt (to taste)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1270mg53% |
| Potassium830mg24% |
| Protein52g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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