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BBQ Eggplant Sandwiches with Provolone and Mushrooms
EPICURIOUS11Ingredients
20Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (large, about 1 1/2 pounds, trimmed and sliced lengthwise into four 1/2-inch thick planks)
- 1/2 cup bbq sauce (divided)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 8 oz. cremini mushrooms (thinly sliced)
- 1 red onion (halved and sliced into thin wedges)
- 2 Tbsp. vegetable oil
- 4 slices provolone cheese (1/8-inch thick slices)
- 4 Ciabatta rolls (split and toasted)
- 1/4 cup mayonnaise
- 2 pepperoncini peppers (jarred, thinly sliced)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium1470mg61% |
| Potassium850mg24% |
| Protein14g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber9g36% |
| Sugars17g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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