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7Ingredients
50Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (small, peeled, cut in half, and sliced into half-moon rings)
- 4 garlic cloves (chopped)
- 2 lb. pork ribs (country-style boneless, about 8 ribs)
- 18 oz. barbecue sauce (bottle prepared, Bull’s Eye brand preferred, but choose your favorite)
- 1 tsp. dried oregano
- 1/4 tsp. ground cumin
- chipotle powder (Pinch dried ground, or squirt of hot pepper sauce)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1640mg68% |
| Potassium920mg26% |
| Protein35g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars34g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Proulx 2 years ago
Followed the recipe to the letter except I took the ribs out of the crock pot about two and half hours early. They were over cooked at that point and dry as a bone.