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BBQ Chickpea Tacos with Kale Cabbage Slaw (Vegan)
JESSIKER BAKES6Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
5 SERVINGS
- 15 oz. cooked chickpeas (1 ½ cups, rinsed and drained)
- 1/4 cup bbq sauce
- slaw (Serve with Kale Cabbage)
- pickled onions (Serve with Quick)
- 5 taco shells (10" inch soft)
- limes (Serve with)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium480mg20% |
| Potassium280mg8% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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