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BBQ Chicken Salad with Chipotle Dressing
CHEF IN TRAINING17Ingredients
25Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups lettuce (your favorite, mixture)
- 3 chicken breasts (grilled, sliced)
- 3/4 cup shredded cheese (Colby jack)
- 10 pieces cooked bacon (cut into bite sizes)
- 4 boiled eggs (cooled and sliced)
- 1 cup tortilla (strips)
- 1 tomato (medium, diced)
- 1/2 cup barbecue sauce (your favorite, to drizzle over top, I like Sweet Baby Rays)
- 1/2 cup mayo
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1/4 tsp. garlic salt
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. salt
- 1 tsp. lime juice
- 1 tsp. seasoning (chipotle)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium1450mg60% |
| Potassium940mg27% |
| Protein34g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars24g |
| Vitamin A180% |
| Vitamin C45% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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