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BBQ Chicken Salad with Buttermilk Jalapeno Ranch
WHIP AND WANDER11Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless skinless chicken breasts (sliced in half so they are thinner)
- 1/3 cup bbq sauce (Spicy Red)
- 2 heads romaine lettuce (chopped, about 8 cups)
- 1 cup English cucumber (sliced)
- 3/4 cup sliced carrots
- 3/4 cup cherry tomatoes (sliced in half)
- 3.8 oz. sliced black olives
- 1 avocado (medium, sliced)
- 1/4 cup green onions (chopped)
- 1/2 cup cheese crumbles (bleu)
- 3/4 cup ranch dressing (Buttermilk Jalapeno)
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