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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cooked chicken (cubed, You can use grilled, baked or rotisserie chicken)
- 1/2 cup bbq sauce
- 6 cups romaine lettuce (chopped)
- 3/4 cup ranch dressing (I prefer the refrigerated type or any other high quality dressing)
- 1 cup corn (canned or thawed from frozen)
- 15 oz. black beans (rinsed and drained)
- 1 cup tomatoes (seeded and diced)
- 1 cup jicama (diced)
- 1 cup Monterey Jack cheese (shredded)
- 1 avocado (diced)
- 1/2 cup green onions (thinly sliced)
- 1 1/2 cups tortilla strips
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories910Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol130mg43% |
Sodium1400mg58% |
Potassium1380mg39% |
Protein46g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber17g68% |
Sugars13g |
Vitamin A140% |
Vitamin C70% |
Calcium35% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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