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Ingredients
US|METRIC
4 SERVINGS
- 4 cups cooked quinoa (about 1 cup dry)
- 1 lb. rotisserie chicken (shredded)
- 1/3 cup bbq sauce
- 1 avocado (chopped)
- 1 1/2 cups corn
- 1/4 red onion (finely chopped)
- 3/4 cup mexican blend cheese (shredded)
- 6 scallions (chopped)
- 1/2 cup cilantro (chopped)
- 1 lime (quartered)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium620mg26% |
| Potassium1150mg33% |
| Protein37g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber13g52% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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