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BBQ Chicken Pot Pie Topped with Cornbread
TIDY MOM8Ingredients
50Minutes
510Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 lb. chicken tenderloins (boneless and skinless)
- 2 Tbsp. olive oil
- 3/4 cup bbq sauce (smokey flavored, divided)
- 8.6 oz. beans ( BUSH'S® Southern Pit Barbecue Grillin')
- 14.5 oz. corn ( Fire-Roasted, or just fresh cut corn, fire-roasted has more flavor)
- 1/2 green bell pepper (medium, diced)
- 16 oz. cornbread mix (+ ingredients listed on box, milk and egg)
- 1 1/2 cups shredded cheddar cheese
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1030mg43% |
| Potassium680mg19% |
| Protein31g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber6g24% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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