BBQ Chicken Naan Bread Pizza Recipe | Yummly

BBQ Chicken Naan Bread Pizza

YUMMLY(7)
Bryce de Sostoa: "I make it a little spicier with red pepper flakes" Read More
7Ingredients
30Minutes
140Calories
Read Directions
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Description

All the goodness of pizza minus the grease! This classic sweet and savory combo is packed with flavor, perfectly portioned, and ready in under 30.

Ingredients

US|METRIC
  • 2 whole wheat naan
  • 1/2 red onion (thinly sliced)
  • 1 cup arugula
  • 1 cooked chicken breasts (shredded)
  • 2 tablespoons cilantro (finely chopped)
  • 2 ounces mozzarella cheese
  • 1/2 cup bbq sauce
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    Directions

    1. Preheat the oven to 450F.
    2. Thinly slice the onion, and finely chop the cilantro. Shred the chicken, as needed.
    3. Line a baking tray with parchment paper, and place the whole wheat naan on the baking tray.
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    NutritionView More

    140Calories
    Sodium13% DV320mg
    Fat6% DV4g
    Protein16% DV8g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories140Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol20mg7%
    Sodium320mg13%
    Potassium150mg4%
    Protein8g16%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A4%
    Vitamin C2%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Bryce de Sostoa 6 months ago
    I make it a little spicier with red pepper flakes
    Tristan Wills a year ago
    dank added a bit of chilli 👍
    Joelle VanderSlagt 2 years ago
    Used honey garlic bbq sauce and Gouda cheese. DELICIOUS
    nubianglam1 .. 3 years ago
    I used a tomato sauce as my base and I must say, we were blown away by how awesome this was. Will definitely be making this meal again and again.
    Anya Zdanowicz 3 years ago
    So good! The red onion really complements the bbq and chicken!!! Arugula was a nice fresh touch
    Collins 3 years ago
    Easy to make and great tasting. We customized a bit for those not liking certain ingredients.
    Charnelle Brinker 3 years ago
    Turned out great! Super easy to make!! I added some fresh basil I had on hand to mine and omitted the cilantro (because I didn't have any)! I highly recommend this recipe!!!!

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