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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken tenderloins
- 1/2 cup bbq sauce
- 1 head broccoli (chopped)
- 1 butternut squash (small, diced into 1/2 inch cubes)
- 2 ears corn (cut in thirds)
- 2 Tbsp. olive oil (divided)
- 3/4 tsp. garlic powder (divided)
- 3/4 tsp. salt (divided, divided)
- 3/4 tsp. ground black pepper (divided)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1030mg43% |
| Potassium1580mg45% |
| Protein42g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A260% |
| Vitamin C270% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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